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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer the rolled dough to a pizza stone or baking sheet.
- 2
- 3
Layer the Canadian Bacon
Evenly distribute the slices of Canadian bacon over the olive oil-brushed pizza dough. Ensure they are spread out to cover the surface.
- 4
Add Pineapple Rings
Drain the canned pineapple rings and arrange them on top of the Canadian bacon. Distribute them evenly for balanced flavor in every bite.
- 5
Sprinkle Cheese and Seasoning
Sprinkle the mozzarella cheese over the entire pizza, covering the bacon and pineapple. Then, add the dried oregano and black pepper on top for added flavor.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- 7
Cool and Slice
Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice it into wedges and serve hot.