Chicken & Alfredo Sauce Recipe
Tender chicken and our famous white sauce
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Ingredients
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Alfredo Sauce
Method
Making the Alfredo Sauce
- 1
Melt the Butter
In the same skillet used for the chicken, lower the heat and add the unsalted butter. Allow it to melt.
- 2
Add Cream and Garlic
Once the butter is melted, pour in the heavy cream and add the minced garlic. Stir and let it simmer for about 3-4 minutes.
- 3
Incorporate Cheese
Gradually stir in the grated Parmesan cheese until it is fully melted and the sauce is smooth.
- 4
Season the Sauce
Add a pinch of nutmeg, salt, and black pepper to taste. Cook for an additional 2 minutes, stirring occasionally.