Tiramisu Recipe
Make Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Mascarpone Mixture
Topping
Method
Preparing the Espresso
- 1
Brew the Espresso
In a coffee maker or espresso machine, brew one cup of strong espresso coffee. Allow it to cool slightly.
- 2
Mix with Liqueur
If using, stir in the coffee liqueur into the brewed espresso and set aside.
Making the Mascarpone Mixture
- 3
Whisk Egg Yolks
In a mixing bowl, whisk the egg yolks and granulated sugar together until pale and creamy.
- 4
Add Mascarpone
Gradually add the mascarpone cheese to the egg yolk mixture, whisking until smooth and well combined.
- 5
Whip the Cream
In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- 6
Fold Together
Gently fold the whipped cream into the mascarpone mixture until fully combined and smooth.
Assembling the Tiramisu
- 7
Prepare the Ladyfingers
Quickly dip each ladyfinger into the espresso mixture, ensuring not to soak them too long to prevent sogginess.
- 8
Layer the Ingredients
In a 9x13 inch dish, arrange half of the dipped ladyfingers in a single layer at the bottom.
- 9
Add Mascarpone Layer
Spread half of the mascarpone mixture over the layer of ladyfingers.
- 10
Repeat Layers
Repeat the process with the remaining ladyfingers and mascarpone mixture.
Finishing Touches
- 11
Chill the Tiramisu
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 12
Serve with Cocoa and Chocolate
Before serving, dust the top with cocoa powder and sprinkle with dark chocolate shavings.