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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.
- 2
Mix Wet Ingredients
In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Whisk until the mixture is smooth.
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the bowl of dry ingredients. Gently fold the mixture together using a spatula until just combined. Be careful not to overmix; some lumps are okay.
- 4
- 5
Cook Pancakes
Pour 1/4 cup of batter onto the preheated griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes until golden brown.
- 6
Serve
Serve the pancakes warm, topped with local berries and drizzled with maple syrup to taste.