Kid Noodles Recipe

Prepare the Red Sauce

In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Add the canned crushed tomatoes, dried oregano, salt, black pepper, and sugar to the saucepan. Stir well to combine.

Bring the sauce to a simmer, then reduce the heat to low. Let it cook for about 20 minutes, stirring occasionally.

Just before serving, stir in the chopped fresh basil. Remove from heat and set aside.

Prepare the White Sauce

In a separate saucepan, melt the butter over medium heat. Once melted, whisk in the all-purpose flour to form a roux.

Continue whisking for about 2 minutes until the mixture is lightly golden.

Gradually add the milk while whisking constantly to prevent lumps. Continue to cook until the sauce thickens, about 5-7 minutes.

Season the white sauce with salt and black pepper, then stir in the grated Parmesan cheese until melted and smooth.

Cook the Noodles

Bring a large pot of water to a boil. Add the salt to the boiling water.

Add the pasta and cook according to the package directions until al dente, usually around 8-10 minutes.

Drain the noodles and set aside.

Combine Everything

In a large serving bowl, mix the cooked noodles with the red sauce and white sauce. Toss until evenly coated.

Serve warm and enjoy your Kid Noodles!