Key Mee Recipe
Make Key Mee Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Protein
Vegetables
Sauce
Garnish
Method
Preparation
- 1
Soak the Noodles
In a large bowl, soak the rice noodles in enough water to cover them for about 30 minutes until they are soft but not mushy.
- 2
Cooking
- 3
Cook the Shrimp
In a large skillet or wok over medium heat, add a splash of oil. Once hot, add the shrimp and sauté for about 3-4 minutes until they turn pink and opaque. Remove from the pan and set aside.
- 4
Stir-fry the Vegetables
In the same skillet, add a bit more oil if necessary, then add the minced garlic, chopped green onions, sliced bell pepper, and julienned carrot. Stir-fry for about 2-3 minutes until the vegetables are tender yet crisp.
- 5
Add the Noodles and Sauce
Drain the soaked noodles and add them to the skillet with the stir-fried vegetables. In a bowl, mix the soy sauce, fish sauce, sugar, chili paste, and lime juice, then pour this mixture over the noodles. Toss everything together well.
- 6
Serving
- 7
Garnish and Serve
Remove from heat and garnish with chopped cilantro. Serve hot with lime wedges on the side.