Seasonal Cobbler Recipe
Make Seasonal Cobbler Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Topping
Method
Filling Preparation
- 1
Prepare the Fruit
Wash and chop the fresh seasonal fruit into bite-sized pieces. Place them in a large mixing bowl.
- 2
Mix the Filling Ingredients
Add the granulated sugar, all-purpose flour, lemon juice, ground cinnamon, and a pinch of salt to the fruit. Toss gently to combine and coat the fruit evenly. Set aside to allow the mixture to release some juices.
Topping Preparation
- 3
Combine Dry Ingredients
In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
Assembly and Baking
- 5
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 6
Assemble the Cobbler
Pour the fruit mixture into a greased 9x13 inch baking dish. Spoon the topping mixture evenly over the fruit, covering it as best as possible.
- 7
Bake the Cobbler
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and a toothpick inserted in the topping comes out clean.
- 8
Cool and Serve
Allow the cobbler to cool for at least 10 minutes before serving. Serve warm with ice cream or whipped cream if desired.