Mini Pancakes recipe served on a plate, by ROC&SOL Diner
Jul 14 2026
Restaurants›ROC&SOL Diner›Mini Pancakes Recipe

Mini Pancakes Recipe

Inspired by ROC&SOL Diner
Time30m
Serves2

Make Mini Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dry Ingredients

Wet Ingredients

Optional Toppings

Method

Preparation

  1. 1

    Mix Dry Ingredients

    In a mixing bowl, combine all-purpose flour, baking powder, sugar, and salt. Whisk until well blended.

  2. 2

    Mix Wet Ingredients

    In another bowl, whisk together the milk, egg, vanilla extract, and melted butter until smooth.

  3. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients bowl. Stir gently until just combined. Do not overmix; it's okay if there are a few lumps.

Cooking

  1. 4

    Preheat the Pan

    Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

  2. 5

    Cook Pancakes

    Using a tablespoon, scoop the batter onto the heated skillet, forming small pancakes. Cook for about 2-3 minutes until bubbles form on the surface and the edges look set.

  3. 6

    Flip and Finish Cooking

    Carefully flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through. Remove from the skillet and keep warm.

Serving

  1. 7

    Serve

    Stack mini pancakes on a plate and serve warm with maple syrup, fresh fruit, or whipped cream as desired.

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