Jul 14 2026
Restaurants›ROC&SOL Diner›Mini Cheese Burgers Recipe

Mini Cheese Burgers Recipe

Inspired by ROC&SOL Diner
Time30m
Serves2

Two mini burgers with cheese and fries

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Ingredients

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Burgers

Fries

Method

Burgers

  1. 1

    Prepare the patties

    In a bowl, combine the ground beef, salt, and black pepper. Mix gently and form into two equal-sized patties.

  2. 2

    Cook the patties

    Heat a skillet over medium-high heat. Place the patties in the skillet and cook for about 3-4 minutes on each side, or until they reach your desired doneness.

  3. 3

    Add cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet for about 1 minute to melt the cheese.

  4. 4

    Assemble the burgers

    On the bottom half of each mini burger bun, place a lettuce leaf, followed by the cooked patty with melted cheese, a slice of tomato, and your choice of ketchup and mustard. Top with the other half of the bun.

Fries

  1. 5

    Prepare the fries

    Preheat the oven according to the instructions on the frozen French fries packaging. Toss the fries in a bowl with olive oil and a pinch of salt.

  2. 6

    Bake the fries

    Spread the fries in a single layer on a baking sheet and bake according to package instructions, usually about 15-20 minutes, until golden and crispy.

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