Mini Burger Recipe
Make Mini Burger Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Burger Patties
For the Toppings
Method
Prepare the Burger Patties
- 1
Mix the Ingredients
In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix well until all ingredients are evenly incorporated.
- 2
Form the Patties
Divide the mixture into 12 equal portions and shape them into small patties, about 1/2 inch thick.
- 3
Chill the Patties
Place the patties on a plate or tray and refrigerate for about 30 minutes to help them firm up.
Cook the Patties
- 4
- 5
- 6
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
Assemble the Mini Burgers
- 7
Prepare the Buns
Slice the mini burger buns in half and lightly toast them if desired.
- 8
Add the Patties
Place a lettuce leaf on the bottom half of each bun, followed by a cheese-topped patty.
- 9
- 10
Complete the Assembly
Close the burgers with the top half of the buns and secure with a toothpick if needed.