Mac And Cheese Recipe
Make Mac And Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Once cooked, drain and set aside.
Making Cheese Sauce
- 2
- 3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens and starts to bubble, about 5-7 minutes.
- 4
Add Cheeses and Seasonings
Reduce heat to low and stir in the cheddar cheese and mozzarella cheese until fully melted. Add salt, black pepper, and garlic powder, mixing well to combine.
Combining Everything
- 5
Mix Pasta with Cheese Sauce
Add the drained macaroni to the cheese sauce, stirring until all the pasta is well-coated with the sauce.
- 6
Prepare Topping (optional)
If using, in a small bowl, combine bread crumbs, grated Parmesan cheese, and paprika. Mix well.
- 7
Bake (optional)
Transfer the mac and cheese to a greased baking dish. If using the topping, sprinkle the breadcrumb mixture evenly over the top. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes until bubbly and golden brown.
Serving
- 8
Serve
Let the mac and cheese cool for a few minutes before serving. Enjoy your creamy, cheesy delight!