Ice Cream Recipe
Make Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-Ins
Method
Preparation of Base
- 1
Combine Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is completely dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or until it's thoroughly chilled.
Churning the Ice Cream
- 3
Prepare Ice Cream Maker
Ensure your ice cream maker is frozen and ready to use as per the manufacturer's instructions.
- 4
Pour the Mixture
Once the mixture is chilled, pour it into the ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
- 5
Add Mix-Ins
If you're using mix-ins like chocolate chips or crushed Oreos, add them in the last 5 minutes of churning.
Freezing
- 6
Transfer to Container
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
- 7
Freeze Until Firm
Cover the container and freeze for at least 4 hours, or until the ice cream is firm.