Chicken Nuggets Recipe
Make Chicken Nuggets Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
Start by cutting the boneless, skinless chicken breasts into bite-sized pieces, about 1 to 1.5 inches in size. Place them in a bowl and set aside.
- 2
Set Up Breading Station
In three separate shallow bowls, set up the breading station. In the first bowl, add the all-purpose flour and season it with salt, black pepper, garlic powder, onion powder, and paprika. In the second bowl, crack and beat the eggs. In the third bowl, add the breadcrumbs.
Breading
- 3
Coat the Chicken
Take a piece of chicken and dredge it in the flour mixture, ensuring it is fully coated. Shake off any excess flour, then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the breadcrumbs, pressing gently to ensure they stick. Repeat this process for all chicken pieces.
Cooking
- 4
Heat the Oil
In a large, deep skillet or frying pan, heat the oil over medium-high heat. To check if the oil is ready, drop a small piece of bread into the oil; if it bubbles and browns, the oil is hot enough.
- 5
Fry the Nuggets
Carefully add the breaded chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Use a slotted spoon to transfer the cooked nuggets to a paper towel-lined plate to drain excess oil.