Cheesy Mac & Cheese Recipe
Make Cheesy Mac & Cheese Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Cook Pasta
- 1
Boil the Water
In a large pot, bring 4 cups of salted water to a boil.
- 2
Cook the Macaroni
Add the elbow macaroni to the boiling water and cook according to package instructions until al dente, usually about 7-8 minutes.
- 3
Drain the Pasta
Once cooked, drain the macaroni in a colander and set aside.
Make Cheese Sauce
- 4
- 5
Add Flour
Once melted, whisk in the all-purpose flour and cook for about 1 minute, stirring constantly.
- 6
Add Milk
Gradually whisk in the milk, then increase the heat to medium-high. Cook until the mixture thickens, about 3-5 minutes.
- 7
Add Cheeses and Seasonings
Reduce the heat to medium-low and stir in the cheddar cheese, cream cheese, salt, black pepper, garlic powder, and mustard powder until smooth and creamy.
Combine and Bake (optional)
- 8
Combine Pasta and Sauce
Stir the drained macaroni into the cheese sauce until well coated.
- 9
Prepare for Baking
If using, preheat your oven to 350°F (175°C) and transfer the macaroni and cheese mixture to a greased baking dish.
- 10
Add Topping
In a small bowl, mix together the breadcrumbs, parmesan cheese, and paprika. Sprinkle evenly over the macaroni and cheese.
- 11
Bake
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
Serve
- 12
Plate the Dish
Remove from the oven and let it cool for a few minutes before serving.
- 13
Enjoy
Serve warm and enjoy your cheesy mac & cheese!