Cheesecake Recipe
Make Cheesecake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
- 2
Form the Crust
Press the crust mixture firmly into the bottom of a 9-inch springform pan. Make sure to press it evenly to create a solid base.
- 3
Pre-bake the Crust
Preheat the oven to 350°F (175°C) and bake the crust for about 10 minutes, then remove from oven and let it cool.
Filling Preparation
- 4
Beat Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.
- 5
Add Sugar and Sour Cream
Gradually add the granulated sugar and sour cream, mixing until fully combined and smooth.
- 6
- 7
Add Flour
Sift in the all-purpose flour and mix on low speed until just combined, being careful not to overmix.
- 8
Pour Filling into Crust
Pour the cheesecake filling over the cooled crust and smooth the top with a spatula.
Baking
- 9
Bake the Cheesecake
Bake in the preheated oven at 350°F (175°C) for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- 10
Cool the Cheesecake
Turn off the oven and crack the door slightly. Let the cheesecake cool in the oven for 1 hour to avoid cracking.
- 11
Chill in the Refrigerator
Remove from the oven and refrigerate for at least 4 hours, preferably overnight, before serving.
Topping Preparation
- 12
Prepare the Topping (Optional)
If desired, top the chilled cheesecake with fresh berries and a sprinkle of powdered sugar just before serving.