Cheese Pizza Recipe
Make Cheese Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Mix Ingredients
In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Add Dry Ingredients
Add the flour, salt, and olive oil to the yeast mixture. Mix until a dough starts to form.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Shape Dough
Once the dough has risen, punch it down and transfer to a floured surface. Roll it out into a circle or rectangle shape, depending on your preference.
- 7
Add Sauce and Cheese
Spread the tomato sauce evenly over the dough, leaving a small border for the crust. Sprinkle the mozzarella cheese on top.
- 8
Season Pizza
Drizzle olive oil over the top, then sprinkle with dried oregano, salt, and black pepper to taste.
- 9
Bake Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 10
Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.