Apple Pie Recipe
Homemade apple pie served with a scoop of vanilla ice cream.
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Ingredients
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Pie Crust
Apple Filling
Topping
Method
Pie Crust
- 1
Prepare the Crust
In a large bowl, combine the all-purpose flour and salt. Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 2
Add Water
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough.
- 3
Chill the Dough
Divide the dough into two halves, shape each into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
Apple Filling
- 4
Prepare the Apples
In a large mixing bowl, combine the sliced apples with sugar, brown sugar, ground cinnamon, nutmeg, lemon juice, and flour. Toss to coat the apples evenly.
- 5
Set Aside
Let the apple mixture sit for about 15 minutes to allow the juices to develop.
Assembling and Baking
- 6
Preheat Oven
Preheat your oven to 425°F (220°C).
- 7
Roll Out the Dough
On a floured surface, roll out one disk of dough to fit your pie dish. Place it in the dish and trim the edges.
- 8
Add Filling
Pour the apple mixture into the pie crust, spreading it evenly.
- 9
Top the Pie
Roll out the second disk of dough and place it over the filling. Cut slits in the top crust for steam vents and crimp the edges to seal.
- 10
Bake
Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- 11
Cool
Allow the pie to cool for at least 2 hours before serving.
Serving
- 12
Serve with Ice Cream
Slice the pie and serve warm with a scoop of vanilla ice cream on top.