Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sweet Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the sweet potatoes. Cut them into thin strips, about 1/4 inch thick, to ensure even cooking.
- 2
Season the Fries
In a large mixing bowl, combine the sweet potato strips with olive oil, paprika, salt, black pepper, garlic powder, and cayenne pepper (if using). Toss well until all the fries are evenly coated with the oil and seasonings.
- 3
Arrange on Baking Sheet
Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned sweet potato fries in a single layer on the baking sheet, making sure they are not overcrowded to allow them to crisp up.
- 4
Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through to ensure even cooking. Bake until they are golden brown and crispy.
- 5
Serve
Remove from the oven and let cool for a few minutes. Serve warm as a delicious snack or side dish.