Ice Cream Recipe
Recipe information
Make Ice Cream in just 3h . Vanilla / Strawberry / Chocolate
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Ingredients
Ice Cream Base
Flavor Variants
Ice Cream Base Preparation
1. Mix Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is completely dissolved.
2. Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or overnight for best results.
Flavor Variants Preparation
3. Prepare Strawberry Ice Cream
After chilling the base, take a portion of the mixture (about 2 cups) and fold in the pureed strawberries until well combined.
4. Prepare Chocolate Ice Cream
For the chocolate variant, take another portion of the mixture (about 2 cups) and whisk in the cocoa powder until fully incorporated.
Churning and Freezing
5. Churn the Ice Cream
Pour the vanilla, strawberry, and chocolate mixtures separately into an ice cream maker and churn according to the manufacturer's instructions until the ice cream reaches a soft-serve consistency.
6. Freeze the Ice Cream
Transfer the churned ice cream to airtight containers and freeze for at least 4 hours or until firm.
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