Cajun Fries Recipe
Make Cajun Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Cajun Seasoning
Method
Preparation of Fries
- 1
Wash and Cut Potatoes
Thoroughly wash the Russet potatoes under cold water to remove any dirt. Cut them into thin strips about 1/4 inch thick to create fries.
- 2
Soak the Potatoes
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
- 3
Dry the Potatoes
After soaking, drain the water and spread the fries on a clean kitchen towel or paper towels. Pat them dry to remove any excess moisture.
Frying the Fries
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature.
- 5
Fry in Batches
Carefully add a handful of the dried fries to the hot oil. Do not overcrowd the pot. Fry them for about 5-7 minutes or until they are golden brown and crispy.
- 6
Drain the Fries
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. Sprinkle with salt while they are still hot.
Adding Cajun Seasoning
- 7
Prepare Cajun Seasoning
In a small bowl, mix together paprika, garlic powder, onion powder, cayenne pepper, dried oregano, dried thyme, and black pepper.
- 8
Season the Fries
While the fries are still hot, sprinkle the Cajun seasoning mix over them. Toss the fries gently to ensure they are evenly coated.
Serving
- 9
Serve the Fries
Transfer the seasoned Cajun fries to a serving platter and enjoy them hot as a delicious snack or side dish.