Fried Rice Recipe
Make Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients and chop the onion, carrot, and green onions. Mince the garlic.
- 2
Cook the Eggs
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the beaten eggs and scramble until fully cooked. Remove the eggs from the skillet and set aside.
Cooking
- 3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil. Sauté the minced garlic and chopped onion over medium heat until they become translucent, about 2-3 minutes.
- 4
- 5
Stir in the Rice
Add the cooked rice to the skillet. Break up any clumps and mix well with the vegetables. Stir-fry for about 3-4 minutes until the rice is heated through.
- 6
Season the Rice
Pour the soy sauce over the rice mixture. Add salt, black pepper, and the cooked scrambled eggs. Stir everything together until well combined.
- 7
Add Green Onions
Finally, fold in the sliced green onions and cook for another minute before removing from heat.