Cheesecake Recipe
Recipe information
Make Cheesecake in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Crust
Filling
Topping (optional)
Crust
1. Prepare the crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until the crumbs are evenly coated.
2. Form the crust
Press the crumb mixture firmly into the bottom and slightly up the sides of a 9-inch springform pan. Bake the crust for 8-10 minutes until lightly golden. Remove from the oven and let it cool while preparing the filling.
Filling
3. Prepare the filling
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the granulated sugar and continue to mix until well combined.
4. Add remaining ingredients
Add the sour cream, vanilla extract, and eggs one at a time, mixing well after each addition. Ensure the mixture is smooth and free of lumps.
Topping (optional)
7. Prepare the topping
If using, slice fresh strawberries and set aside. You can also prepare a simple strawberry sauce by blending strawberries with a little sugar until smooth.
8. Serve the cheesecake
Once the cheesecake is chilled, top with sliced strawberries and drizzle with strawberry sauce if desired. Slice and enjoy your cheesecake!
Local Coupons
No local coupons found for this recipe's ingredients.