Jul 14 2026
RestaurantsRockin' Crab Seafood & BarPotato (3pc) Recipe

Potato (3pc) Recipe

Time40m
Serves3

Make Potato (3pc) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Method

Preparation

  1. 1

    Wash and Peel the Potatoes

    Thoroughly wash the potatoes under running water to remove any dirt. If desired, peel the potatoes using a vegetable peeler.

  2. 2

    Cut the Potatoes

    Cut the potatoes into even-sized cubes, approximately 1-inch in size, to ensure even cooking.

Cooking

  1. 3

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  2. 4

    Season the Potatoes

    In a large bowl, combine the cut potatoes with olive oil, salt, black pepper, and garlic powder. Toss well to coat the potatoes evenly with the seasoning.

  3. 5

    Roast the Potatoes

    Spread the seasoned potatoes out on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping halfway through for even cooking.

Serving

  1. 6

    Serve the Potatoes

    Once cooked, remove the potatoes from the oven and let them cool for a minute. Serve warm as a side dish or snack.

More from Rockin' Crab Seafood & Bar