Onion Rings (10pc) Recipe
Make Onion Rings (10pc) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Onion Rings
Method
Prepare the Onions
- 1
Slice the Onions
Peel the large onions and slice them into 1/4 inch thick rings. Carefully separate the rings and set aside.
Make the Batter
- 2
Combine Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Whisk until well mixed.
- 3
Add Water
Gradually add the cold water to the dry ingredients while whisking until the batter is smooth and free of lumps. The batter should be of a thick consistency.
Fry the Onion Rings
- 4
Heat Oil
In a large, deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 365°F (185°C).
- 5
Coat Onion Rings
Dip each onion ring into the batter, ensuring it is fully coated. Allow excess batter to drip off.
- 6
Fry Onion Rings
Carefully place the coated onion rings into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes on each side or until golden brown and crispy.
- 7