Low Country Boil Recipe
1 Cluster Snow Crab / 1/2 Lb Shrimp (no head) / 1/2 Lb Sausage
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Ingredients
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Seafood
Meat
Vegetables
Seasonings
Method
Preparation
- 1
Cooking
- 2
Boil the Water
In a large pot, bring 4 quarts of water to a rolling boil. Add the salt, Old Bay seasoning, cayenne pepper, and black pepper to the boiling water.
- 3
Cook the Potatoes
Once the water is boiling, add the halved red potatoes. Let them cook for about 10-12 minutes until they are tender.
- 4
- 5
Add the Seafood
Next, add the snow crab clusters and shrimp. Cook for another 3-5 minutes until the shrimp turn pink and the crab is heated through.
- 6
Drain and Serve
Carefully drain the pot using a colander. Transfer the seafood and vegetables to a large serving platter. Serve with lemon wedges on the side.