Low Country Boil Recipe
Recipe information
Make Low Country Boil in just 30m. 1 Cluster Snow Crab / 1/2 Lb Shrimp (no head) / 1/2 Lb Sausage
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Ingredients
Seafood
Meat
Vegetables
Seasonings
Preparation
Cooking
2. Boil the Water
In a large pot, bring 4 quarts of water to a rolling boil. Add the salt, Old Bay seasoning, cayenne pepper, and black pepper to the boiling water.
3. Cook the Potatoes
Once the water is boiling, add the halved red potatoes. Let them cook for about 10-12 minutes until they are tender.
4. Add the Corn and Sausage
After the potatoes are cooked, add the corn pieces and sausage to the pot. Cook for an additional 5 minutes.
5. Add the Seafood
Next, add the snow crab clusters and shrimp. Cook for another 3-5 minutes until the shrimp turn pink and the crab is heated through.
6. Drain and Serve
Carefully drain the pot using a colander. Transfer the seafood and vegetables to a large serving platter. Serve with lemon wedges on the side.
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