House Salad Recipe
Make House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad Base
- 1
Wash and Chop the Greens
Rinse the romaine lettuce and spinach under cold water. Shake off excess water and chop into bite-sized pieces.
- 2
Slice the Cucumber
Peel the cucumber if desired, then slice it into thin rounds. Set aside.
- 3
Halve the Cherry Tomatoes
Cut the cherry tomatoes in half and mix them with the chopped greens and cucumber in a large salad bowl.
Adding Toppings
- 4
Prepare the Red Onion
Thinly slice the red onion and add it to the salad bowl.
- 5
Grate the Carrot
Grate the carrot using a box grater or a food processor, and sprinkle it over the salad.
- 6
Add Feta and Olives
Crumble the feta cheese and sprinkle it on top of the salad. Add the olives as well.
Making the Dressing
- 7
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 8
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.