Fried Tilapia Basket (4pc) Recipe
Make Fried Tilapia Basket (4pc) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Tilapia
Serving Suggestions
Method
Preparation of Tilapia
- 1
Rinse the tilapia fillets under cold water and pat them dry with paper towels.
- 2
In a shallow bowl, whisk together the eggs and milk until well combined.
- 3
In another shallow bowl, mix the all-purpose flour, cornmeal, paprika, garlic powder, salt, and black pepper.
Frying the Tilapia
- 4
Heat vegetable oil in a large frying pan over medium-high heat until it reaches 350°F (175°C).
- 5
Dip each tilapia fillet first into the egg mixture, allowing excess to drip off.
- 6
Coat the fillet in the flour mixture, pressing gently to ensure an even coating.
- 7
Carefully place the coated fillet into the hot oil.
- 8
Fry each fillet for about 4-5 minutes on each side or until golden brown and cooked through.
- 9
Use a slotted spoon to remove the fillets from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving
- 10
Serve the fried tilapia hot with lemon wedges, tartar sauce, and a side of coleslaw.