Fried Shrimp Salad (8pc) Recipe
Make Fried Shrimp Salad (8pc) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Salad
Method
Shrimp Preparation
- 1
In a large mixing bowl, combine all-purpose flour, cornstarch, salt, and black pepper. Mix well to create the batter.
- 2
- 3
Dip each shrimp into the egg mixture, allowing any excess to drip off, then coat thoroughly in the flour mixture.
- 4
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 5
Carefully place the coated shrimp into the hot oil, ensuring not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and cooked through.
- 6
Once cooked, transfer the shrimp to a paper towel-lined plate to drain excess oil.
Salad Assembly
- 7
In a large salad bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, thinly sliced red onion, and diced avocado.
- 8
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.
- 9
Drizzle the dressing over the salad and toss gently to combine.
- 10
Top the salad with the fried shrimp.
- 11
Serve immediately, enjoying the contrast of warm shrimp over the fresh salad.