Fried Shrimp Basket (8pc) Recipe
Make Fried Shrimp Basket (8pc) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
Batter
Frying
Serving
Method
Preparation
- 1
Prepare the Shrimp
Thoroughly rinse the peeled and deveined shrimp under cold water. Pat them dry with paper towels and set aside.
Batter Mixing
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Gradually whisk in the cold sparkling water until the batter is smooth and free of lumps.
Frying
- 3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Shrimp
Dip each shrimp into the batter, allowing any excess to drip off before placing them in the hot oil.
- 5
Fry the Shrimp
Fry the shrimp in batches, ensuring not to overcrowd the pan. Cook for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove the shrimp from the oil and drain on paper towels.
Serving
- 6
Plate the Fried Shrimp
Serve the fried shrimp hot, garnished with lemon wedges and accompanied by tartar sauce on the side.