Fried Shrimp (6pc) Recipe
Make Fried Shrimp (6pc) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Batter
Frying
Garnish
Method
Preparation
- 1
Prepare the Shrimp
Pat the shrimp dry with paper towels to remove excess moisture. This helps the batter adhere better.
- 2
Make the Batter
In a large mixing bowl, combine all-purpose flour, cornstarch, garlic powder, paprika, salt, and black pepper. Mix well. Gradually add cold water while whisking until the batter is smooth and slightly thick.
Frying
- 3
Heat the Oil
In a deep skillet or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 4
Coat the Shrimp
Dip each shrimp into the batter, ensuring it’s evenly coated. Allow excess batter to drip off.
- 5
Fry the Shrimp
Carefully place the battered shrimp into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes on each side or until golden brown and crispy.
- 6
Drain and Cool
Using a slotted spoon, remove the shrimp from the oil and place them on a plate lined with paper towels to absorb excess oil.
Serving
- 7
Plate the Shrimp
Arrange the fried shrimp on a serving platter and garnish with lemon wedges and chopped fresh parsley.
- 8
Serve Immediately
Serve the fried shrimp hot with your favorite dipping sauce.