Fried Oyster Basket (10pc) Recipe
Make Fried Oyster Basket (10pc) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Batter
Frying
Garnish
Method
Prepare Oysters
- 1
Soak Oysters
In a medium bowl, pour the buttermilk over the fresh oysters and let them soak for at least 30 minutes. This will help tenderize the oysters and enhance their flavor.
Make Batter
- 2
Combine Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, black pepper, and cayenne pepper. Mix well until all ingredients are evenly blended.
- 3
Prepare for Dipping
Set up a dredging station by placing the dry batter mixture next to the bowl of soaked oysters.
Fry Oysters
- 4
Heat Oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can check the temperature by dropping a bit of batter into the oil; it should sizzle and float to the surface.
- 5
Dredge Oysters
Remove oysters from the buttermilk, allowing excess to drip off. Dredge each oyster in the batter mixture, ensuring they are fully coated.
- 6
Fry Oysters
Carefully drop the battered oysters into the hot oil in small batches. Fry for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove the fried oysters and place them on a plate lined with paper towels to drain excess oil.
Serve
- 7
Plate and Garnish
Arrange the fried oysters in a basket or on a serving plate. Serve with lemon wedges and tartar sauce on the side for dipping.