Fried Oyster (8pc) Recipe
Make Fried Oyster (8pc) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Batter
Frying
Serving
Method
Preparation
- 1
Clean and Shuck Oysters
Begin by cleaning the oysters under cold running water to remove any dirt or debris. Using an oyster knife, carefully shuck the oysters and detach them from the shell. Place the shucked oysters in a bowl, discarding the top shell.
Battering
- 2
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold water until the batter is smooth and has a slightly thick consistency.
Frying
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Oysters
Dip each shucked oyster into the batter, allowing any excess to drip off. Carefully place the battered oyster into the hot oil. Fry in batches, making sure not to overcrowd the pan, for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to transfer the fried oysters onto a paper towel-lined plate to drain excess oil.
Serving
- 5
Plate and Serve
Serve the fried oysters hot with lemon wedges and tartar sauce on the side for dipping.