Fried Chicken Tenders (4pc) Recipe
Make Fried Chicken Tenders (4pc) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Tenders
Breading
Frying
Method
Preparation of Chicken
- 1
Marinating the Chicken
In a mixing bowl, combine the chicken strips, salt, black pepper, garlic powder, and paprika. Toss to coat the chicken evenly and let marinate for at least 30 minutes.
Breading Process
- 2
Prepare the Breading Stations
Set up three shallow dishes. In the first dish, place the flour. In the second dish, whisk together the eggs and milk. In the third dish, combine the breadcrumbs and Italian seasoning.
- 3
Bread the Chicken
Take each marinated chicken strip, dredge it in flour, dip it in the egg mixture, and then coat it with the breadcrumb mixture. Ensure each piece is evenly coated.
Frying the Chicken Tenders
- 4
Heat the Oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken Tenders
Carefully place the breaded chicken tenders into the hot oil, being careful not to overcrowd the pan. Fry for about 5-7 minutes on each side or until golden brown and cooked through.
- 6
Drain the Chicken
Once cooked, remove the chicken tenders from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving
- 7
Serve the Chicken Tenders
Serve the fried chicken tenders hot with your favorite dipping sauces. Enjoy!