Fried Chicken Tender Basket (4pc) Recipe
Make Fried Chicken Tender Basket (4pc) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Tenders
Dipping Sauce
Method
Chicken Tenders Preparation
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk, salt, black pepper, garlic powder, onion powder, and paprika. Add the chicken breasts, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best results.
- 2
Prepare the Breading
In a separate bowl, combine the all-purpose flour and cornstarch. In another bowl, whisk the eggs until well beaten.
- 3
Bread the Chicken
Remove the marinated chicken from the refrigerator. Dredge each piece in the flour-cornstarch mixture, then dip into the beaten eggs, and finally coat again in the flour-cornstarch mixture. Ensure each piece is well-coated.
Frying the Chicken
- 4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Chicken
Carefully add the breaded chicken tenders to the hot oil, a few pieces at a time. Do not overcrowd the pot. Fry for 5-7 minutes or until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
- 6
Drain and Cool
Using a slotted spoon, transfer the fried chicken tenders to a paper towel-lined plate to drain excess oil. Let cool slightly.
Dipping Sauce Preparation
- 7
Mix the Dipping Sauce
In a small bowl, combine mayonnaise, honey, hot sauce, and garlic powder. Stir until smooth and well combined.