Fried Cheese Stick (6pc) Recipe
Make Fried Cheese Stick (6pc) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Stick Ingredients
Method
Preparation Steps
- 1
Prepare the Cheese
Take the string cheese sticks out of their packaging and set them aside.
- 2
Breading the Cheese Sticks
- 3
Coat the Cheese Sticks
Take one cheese stick and coat it in flour, shaking off any excess. Then dip it into the beaten eggs, ensuring it’s fully coated. Finally, roll the cheese stick in the breadcrumb mixture until completely covered. Repeat for all cheese sticks.
Frying
- 4
Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches about 350°F (175°C).
- 5
Fry the Cheese Sticks
Carefully place the breaded cheese sticks into the hot oil, a few at a time, ensuring not to overcrowd the pan. Fry for about 2-3 minutes, turning them occasionally until they are golden brown.
- 6
Drain Excess Oil
Using a slotted spoon, remove the fried cheese sticks from the oil and place them on a plate lined with paper towels to absorb excess oil.
Serving
- 7
Serve Hot
Serve the fried cheese sticks hot with your favorite dipping sauce, such as marinara or ranch.