Fried Catfish Basket (4pc) Recipe
Make Fried Catfish Basket (4pc) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Breading Mixture
Frying
Serving
Method
Fish Preparation
- 1
Marinate the Fish
In a medium bowl, combine buttermilk and hot sauce. Add the catfish fillets and ensure they are fully submerged in the buttermilk mixture. Cover and refrigerate for at least 30 minutes to marinate.
Breading Mixture
- 2
Prepare the Breading
In a large shallow dish, mix together cornmeal, all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper until well combined. This will be used to coat the catfish.
Frying
- 3
Heat the Oil
In a large, heavy-bottomed skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 4
Coat and Fry the Fish
Remove the marinated catfish fillets from the buttermilk, allowing excess to drip off. Dredge each fillet in the breading mixture, pressing lightly to ensure the coating adheres. Carefully place the coated catfish fillets in the hot oil, frying them in batches if necessary to avoid overcrowding. Fry for about 4-5 minutes per side or until golden brown and cooked through. Use a slotted spoon to remove the fillets and drain on paper towels.
Serving
- 5
Plate and Serve
Serve the fried catfish hot with lemon wedges on the side, a generous dollop of tartar sauce, and a side of crispy French fries.