French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Soak the Potatoes
Place the cut potato strips in a large bowl and cover them with cold water. Let them soak for at least 30 minutes to remove excess starch, which helps achieve a crispier fry.
- 3
Dry the Potatoes
After soaking, drain the potatoes and lay them out on a clean kitchen towel or paper towels. Pat them dry thoroughly to remove as much moisture as possible.
- 4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, pour in the vegetable oil. Heat the oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature, as this is crucial for frying.
- 5
Fry the Potatoes
Carefully add a handful of the dried potato strips to the hot oil, being cautious not to overcrowd the pot. Fry the potatoes for about 5-7 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove them and transfer them to a plate lined with paper towels to absorb excess oil.
- 6
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika to taste. Toss them gently to make sure the seasonings coat the fries evenly.
- 7
Serve
Serve the French fries immediately while they are hot and crispy. Enjoy them with your favorite dipping sauces!