Corn On Cob (3pc) Recipe
Make Corn On Cob (3pc) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Select and Prepare Corn
Choose 3 fresh ears of corn. Remove the husks and silk from each ear of corn. Rinse under cold water to clean, then drain.
- 2
Boil Water
In a large pot, fill with enough water to completely submerge the corn. Bring the water to a rolling boil over high heat.
Cooking
- 3
Cook the Corn
Once the water is boiling, carefully add the corn on the cob to the pot. Cover and cook for 7-10 minutes until the corn is tender.
- 4
Prepare Butter Mixture
While the corn is cooking, melt the butter in a small saucepan over low heat. Stir in salt, black pepper, and paprika until well blended.
Serving
- 5
Drain and Serve
After cooking, carefully remove the corn from the pot and drain. Place the corn on a serving platter.
- 6
- 7
Enjoy!
Serve the corn on the cob immediately while hot. Optionally, serve with extra butter and seasoning on the side.