Combo F Recipe
6 oz Lobster / 1/2 Lb Scallops / 1/2 Lb Clams / 1/2 Lb Sausage
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Ingredients
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Seafood
Meat
Seasoning
Method
Preparation
- 1
Prepare the Seafood
Start by cleaning the clams under cold running water to remove any sand or debris. Set aside. If using a whole lobster, steam or boil it for about 8-10 minutes until cooked, then remove the meat from the shell and chop into bite-sized pieces. Keep the lobster meat aside.
- 2
Prepare the Sausage
Slice the sausage into bite-sized pieces. This will help it cook evenly and blend well with the seafood.
- 3
Mince the Garlic
Peel and mince the garlic cloves finely.
- 4
Chop the Parsley
Finely chop the fresh parsley to garnish the dish.
Cooking
- 5
Sauté the Sausage
In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and sauté for about 5-7 minutes until browned and cooked through.
- 6
- 7
- 8
Combine with Lobster
Gently fold in the cooked lobster meat into the skillet. Cook for another 2-3 minutes to heat through and allow the flavors to combine.
Serving
- 9
Garnish and Serve
Remove from heat and sprinkle chopped parsley over the seafood mixture. Serve immediately with crusty bread or over your favorite pasta.