Jul 14 2026
Restaurants›Rockin' Crab Seafood & Bar›Clam Chowder Recipe

Clam Chowder Recipe

Inspired by Rockin' Crab Seafood & Bar
Time45m
Serves6

Make Clam Chowder Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Liquids

Seasonings

Method

Preparation

  1. 1

    Prepare the Vegetables

    Peel and dice the potatoes, carrots, and celery. Finely chop the onion and mince the garlic.

  2. 2

    Prepare the Clams

    If using fresh clams, clean them under cold water. If using canned clams, drain and set aside.

Cooking

  1. 3

    Sauté the Vegetables

    In a large pot over medium heat, add a little oil or butter. Once hot, add the onions, carrots, celery, and garlic. Sauté until the onions are translucent, about 5 minutes.

  2. 4

    Add Potatoes and Broth

    Stir in the diced potatoes and pour in the chicken or vegetable broth. Add the bay leaf and thyme. Bring to a boil, then reduce heat and let simmer for 15-20 minutes, or until the potatoes are tender.

  3. 5

    Add Clams and Dairy

    Add the clams, heavy cream, and milk to the pot. Stir well and let it heat through for about 5 minutes. Do not let it boil.

  4. 6

    Season the Chowder

    Season with salt and black pepper to taste. Remove the bay leaf before serving.

Serving

  1. 7

    Garnish and Serve

    Ladle the chowder into bowls and garnish with chopped parsley. Serve hot with crusty bread, if desired.

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