Chicken Wings (4pc) Recipe
Make Chicken Wings (4pc) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Begin by preheating your oven to 400°F (200°C).
- 2
Seasoning the Wings
In a large bowl, combine the chicken wings, vegetable oil, salt, black pepper, garlic powder, and paprika. Toss well to ensure the wings are evenly coated with the seasoning.
- 3
Baking the Wings
Place the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the wings are crispy and golden brown.
- 4
Preparing the Sauce
While the wings are baking, melt the butter in a small saucepan over low heat. Once melted, add the hot sauce and stir until well combined.
- 5
Coating the Wings
Once the wings are done baking, remove them from the oven and transfer them to a large bowl. Pour the hot sauce mixture over the wings and toss until they are fully coated.
- 6
Serving
Serve the wings hot, garnished with additional hot sauce if desired.