Boil Egg (2pc) Recipe

Time20m

Serves1

Make Boil Egg (2pc) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a medium-sized pot, pour in 4 cups of water and add 1 teaspoon of salt. Place the pot on the stove over high heat and bring the water to a rolling boil.
2
Prepare the Eggs
While the water is heating, take the 2 eggs out of the refrigerator. Allow them to sit at room temperature for about 10 minutes to reduce the risk of cracking when placed in boiling water.

3
Add Eggs to Boiling Water
Once the water has reached a rolling boil, gently lower the eggs into the water using a slotted spoon or a ladle. Be careful to avoid splashing hot water.
4
Boil the Eggs
Cover the pot with a lid and let the eggs boil for 9-12 minutes, depending on your desired level of doneness. For soft-boiled eggs, aim for 6-8 minutes; for hard-boiled, aim for 10-12 minutes.

5
Remove and Cool
After the desired cooking time, carefully remove the eggs from the boiling water using a slotted spoon. Immediately place them into a bowl of ice water to stop the cooking process.
6
Peel and Serve
Let the eggs sit in the ice water for about 5 minutes. Once cooled, gently tap the eggs on a hard surface to crack the shell, then peel the shell off. Serve the boiled eggs as desired.