Spudnik Potato Salad Recipe
A creamy mash with cheese, bacon and seasoning. A loaded baked potato in a bowl!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
Cook the Potatoes
Peel and cube the potatoes. Boil in salted water for about 15-20 minutes or until tender. Drain and let cool slightly.
Mash the Potatoes
In a large mixing bowl, add the boiled potatoes and mash them until smooth.
Combine Ingredients
Add the cream cheese, sour cream, half of the cheddar cheese, crumbled bacon, chopped green onions, salt, pepper, garlic powder, and paprika to the mashed potatoes. Mix well until combined and creamy.
Adjust Seasoning
Taste and adjust seasoning if necessary. You can add more salt, pepper, or garlic powder to your liking.
Serve
Transfer the potato salad to a serving bowl, top with remaining cheddar cheese, crumbled bacon, and extra green onions. Serve warm or chilled.
