Shuttle Corn Recipe

Inspired by Rocket Burger

Time30m

Serves4

Grilled sweet corn with a creamy cumin, lime and fetta cheese sauce. A burst of freshness and flavour.

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Ingredients

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Corn

4 ears Sweet corn

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

Creamy Sauce

4 oz Cream cheese

1 cup Greek yogurt

1 tsp Cumin

2 tbs ReaLime juice

1 cup Feta cheese

1 tbs Cilantro

Method

Grilling Corn

Prepare the Corn

Preheat your grill to medium-high heat. Husk the sweet corn and remove all silk. Brush each ear with olive oil and season with salt and black pepper.

Grill the Corn

Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is tender and has grill marks.

Making the Sauce

Prepare the Creamy Sauce

In a bowl, combine the cream cheese, Greek yogurt, cumin, and lime juice. Mix until smooth and creamy.

Add Feta and Cilantro

Gently fold in the crumbled feta cheese and chopped cilantro into the creamy mixture.

Serving

Serve the Dish

Once the corn is grilled, remove it from the grill and brush it generously with the creamy cumin-lime sauce. Serve immediately and enjoy!

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