Mac & Cheese Recipe
Recipe information
Make Mac & Cheese in just 30m. A blend of real, quality cheeses, milk and seasonings. Simple but perfect.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Pasta and Cheese
Cooking Instructions
1. Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour, salt, black pepper, garlic powder, and mustard powder, and cook for about 1 minute until bubbly. Gradually whisk in the milk, stirring constantly until the mixture thickens.
3. Add the Cheese
Reduce the heat to low and add the shredded cheddar and Monterey Jack cheese to the sauce. Stir until the cheese is melted and smooth.
4. Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well coated. Cook for an additional 2-3 minutes until heated through.
5. Serve
Serve the mac and cheese hot, garnished with extra cheese or breadcrumbs if desired.
Local Coupons
No local coupons found for this recipe's ingredients.