Spaghetti With Sausage Patty Or Links Recipe
Make Spaghetti With Sausage Patty Or Links Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sausage
Sauce
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring 4 quarts of water to a rolling boil. Add 1 tablespoon of salt to the boiling water.
- 2
Cook Spaghetti
Add the spaghetti to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- 3
Drain Pasta
Once cooked, drain the spaghetti in a colander and set aside, reserving about 1 cup of the pasta water.
Cooking Sausage
- 4
Cook Sausage Links or Patties
In a skillet over medium heat, add the sausage links or patties. Cook for about 10-12 minutes, turning occasionally until browned and fully cooked. If using links, make sure they reach an internal temperature of 160°F.
- 5
Slice Sausage
Once cooked, remove from heat and slice the links into bite-sized pieces or serve as whole patties.
Making Tomato Sauce
- 6
- 7
Add Tomatoes and Seasonings
Add the crushed tomatoes, dried basil, dried oregano, salt, and black pepper to the skillet. Stir well to combine.
- 8
Simmer Sauce
Bring the sauce to a simmer and let cook for about 10-15 minutes, stirring occasionally. If the sauce becomes too thick, add a little reserved pasta water to reach desired consistency.
Combine Ingredients
- 9
Combine Spaghetti and Sauce
Add the drained spaghetti to the sauce in the skillet. Toss gently to combine, ensuring all the spaghetti is coated with the sauce.
- 10
Add Sausage
Add the sliced sausage to the spaghetti and sauce mixture. Toss again to incorporate the sausage evenly.
- 11
Serve
Serve the spaghetti with sausage hot, topped with grated Parmesan cheese. Enjoy!