Footlong Hoagie Deluxe Recipe
Served hot with ham, salami, mozzarella, onions, green peppers, tomatoes, lettuce, vinegar & oil
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Ingredients
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Bread
Meats
Cheese
Vegetables
Condiments
Method
Preparing the Ingredients
- 1
Slice the Vegetables
Thinly slice the onion, green bell pepper, and tomato. Set aside.
- 2
Shred the Lettuce
Shred the lettuce and place it in a bowl.
- 3
Combine Condiments
In a small bowl, mix together the vinegar and oil.
Assembling the Hoagie
- 4
Prepare the Hoagie Rolls
Slice each hoagie roll lengthwise without cutting all the way through.
- 5
Layer the Meats
On the bottom half of each hoagie roll, layer the sliced ham and salami.
- 6
Add Cheese
Sprinkle the shredded mozzarella cheese evenly over the meats.
- 7
Add Vegetables
Layer the sliced onions, green bell peppers, tomatoes, and shredded lettuce on top of the cheese.
Finishing Touches
- 8
Drizzle with Condiments
Drizzle the vinegar and oil mixture over the top of the hoagie.
- 9
Close the Hoagie
Carefully close the hoagie rolls and press down gently to compact the ingredients.
- 10
Serve
Cut the hoagies in half if desired and serve immediately while hot.