Spaghetti With Homemade Meat Sauce Recipe
Make Spaghetti With Homemade Meat Sauce Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Meat Sauce
Garnish (optional)
Method
Pasta Preparation
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- 2
Drain the Pasta
Once cooked, drain the spaghetti in a colander and set aside. Do not rinse.
Meat Sauce Preparation
- 3
Sauté the Aromatics
In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened. Then, add the minced garlic and sauté for an additional minute until fragrant.
- 4
Brown the Ground Beef
Add the ground beef to the skillet. Cook until browned, breaking it up with a wooden spoon, about 7-10 minutes. Drain any excess fat.
- 5
Add the Tomatoes and Seasonings
Stir in the crushed canned tomatoes, tomato paste, oregano, basil, salt, pepper, and sugar. Mix well to combine.
- 6
Simmer the Sauce
Add the water to the sauce and bring it to a gentle simmer. Reduce heat to low and let it simmer uncovered for about 20-30 minutes, stirring occasionally.
Combine and Serve
- 7
Combine Spaghetti and Sauce
Once the sauce has thickened slightly, add the drained spaghetti to the sauce. Toss well to coat the spaghetti in the meat sauce.
- 8
Serve
Plate the spaghetti with meat sauce. Garnish with grated Parmesan cheese and fresh basil if desired.