Spaghetti With Alfredo Sauce Recipe
Make Spaghetti With Alfredo Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Alfredo Sauce
Garnish
Method
Cooking Pasta
Boil the Water
In a large pot, bring water to a rolling boil. Add salt to the water for flavor.
Cook the Spaghetti
Add the spaghetti to the boiling water. Cook according to package instructions, usually about 8-10 minutes, until al dente.
Drain the Pasta
Once cooked, drain the spaghetti in a colander and set aside.
Making Alfredo Sauce
Add Garlic
Finely mince the garlic cloves and add them to the saucepan. Sauté for about 1-2 minutes until fragrant.
Add Heavy Cream
Slowly pour in the heavy cream while stirring continuously to combine with the garlic and butter mixture.
Add Cheese and Seasoning
Gradually add the grated Parmesan cheese while stirring until it melts into the sauce. Season with black pepper and a pinch of nutmeg to taste.
Combine Sauce and Pasta
Add the drained spaghetti into the saucepan with the Alfredo sauce. Toss well to coat the pasta evenly with the sauce.
Serving
Plate the Dish
Serve the spaghetti with Alfredo sauce on plates or in bowls. Garnish with fresh parsley.
Enjoy
Serve immediately and enjoy your delicious homemade spaghetti with Alfredo sauce!