Spaghetti With Mushrooms Recipe

Inspired by Rocco's Restaurant

Time30m

Serves2

Make Spaghetti With Mushrooms Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta

7.05 oz (200 g) Spaghetti

Mushroom Sauce

2 tbs olive oil

3 cloves Garlic cloves, minced

10.6 oz (300 g) Mushrooms, sliced

1 medium Onion, chopped

1.06 cup (250 ml) Vegetable broth

0.42 cup (100 ml) Heavy cream

to taste Celtic sea salt

to taste black pepper

2 tbs Fresh parsley, chopped

Method

Cooking the Pasta

Boil the Water

In a large pot, bring water to a boil and add a pinch of salt.

Cook the Spaghetti

Once the water is boiling, add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes.

Drain the Pasta

Once cooked, drain the spaghetti in a colander and set aside, reserving a little pasta water.

Making the Mushroom Sauce

Sauté the Onions

In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.

Add Garlic and Mushrooms

Add the minced garlic and sliced mushrooms to the skillet. Cook for another 5-7 minutes until the mushrooms are browned and tender.

Create the Sauce

Pour in the vegetable broth and bring to a simmer. After 2-3 minutes, reduce the heat and stir in the heavy cream. Season with salt and black pepper to taste.

Combine Pasta and Sauce

Add the drained spaghetti to the skillet with the mushroom sauce. Toss the pasta gently to coat it in the sauce, adding reserved pasta water if necessary for a smoother consistency.

Garnish and Serve

Remove from heat, sprinkle with chopped fresh parsley, and serve immediately.